No one can forget the aroma taste of this barako coffee. Barako coffee is perfect for morning with or without pandesal or bread. Some coffee drinkers mix milk or creamier to this coffee to add extra ordinary taste. But, according to coffee lovers, it is best to sip barako coffee without additional condiments except sugar for best taste.
Barakong kape as commonly called by Batanguenos is widely grows in Lipa Batangas. That is why, Lipa Batangas is regarded as the coffee capital and they have coffee festival to celebrate this achievement.
Through generations, there are many large producers of barako coffee and due to its demand, they have repackaged the product to maintain the high quality of the coffee. It is now available worlwide and can be bought in major supermarkets. But of course, it is much expensive.
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